2018 Gourmet PINOT and PIE DINNER
A gourmets journey through the world of Pinot & Pies.
Seven courses featuring different cuisines versions of the pie and pinot grape from around the world
Richard Kemp from the eleven time Hatted Eschalot Restaurant Berrima
Mark Bourne from the international award winning Cuttaway Hill Wines and Jeff Aston from Tractorless Vineyard
Saturday 2nd June - 6:30pm for 7pm at E2 the Old Hume Hwy Berrima - Cost $150 per person
Limited seats available so bookings are essential