NOVEMBER 2018

THE CUTTAWAY HILL LARDER IS OPEN

We are pleased to present a selection of regional food offerings to compliment your wine tasting every Friday, Saturday and Sunday at the cellar door.

Try our ploughmans plate, cheese or olive boards, while you enjoy a glass of Cuttaway Hill Wine in the beautiful surroundings of our cellar door right in the middle of the vineyard at Exeter.

Visiting us in a group don't miss out  BOOK YOUR GROUP TASTING HERE

<p>The Cuttaway Hill Larder this month is featuring a ploughmans lunch with Oxley Butchery in-house smoked ham<br/>
<a href="https://www.instagram.com/p/BptJ7Iilpfs/?utm_source=ig_tumblr_share&igshid=y9t8z7iwhi71">https://www.instagram.com/p/BptJ7Iilpfs/?utm_source=ig_tumblr_share&igshid=y9t8z7iwhi71</a></p>
November 3rd 2018
<p>Enjoy our new vignerons tasting plate for two every weekend with a glass of Cuttaway Hill wine at the cellardoor #visitsouthernhighlands #visitnsw #nswwine #wineandcheese #wineandfood #wineanddine #foodandwine #winetasting #winetime #winetasting #wineoclock #wine #food (at Cuttaway Hill Wines)<br/>
<a href="https://www.instagram.com/p/BmCoAw-AWQ1/?utm_source=ig_tumblr_share&igshid=17kwxom94lpzd">https://www.instagram.com/p/BmCoAw-AWQ1/?utm_source=ig_tumblr_share&igshid=17kwxom94lpzd</a></p>
August 4th 2018

If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside  Cuttaway Hill Pinot gris battered  potatoes and pears to die for. YUM!!

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