We are pleased to present a selection of regional food offerings to compliment your wine tasting every Friday, Saturday and Sunday at the cellar door.
Try our ploughmans plate, cheese or olive boards, while you enjoy a glass of Cuttaway Hill Wine in the beautiful surroundings of our cellar door right in the middle of the vineyard at Exeter.
Visiting us in a group don't miss out BOOK YOUR GROUP TASTING HERE
If you missed it the first time, watch Fast Ed at our Cuttaway Hill vineyard making an Italian-inspired roast pork, with fennel seeds, pine nuts, basil and lots of cheese – plus, the crispiest crackling of all time alongside Cuttaway Hill Pinot gris battered potatoes and pears to die for. YUM!!
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